Ayurvedic Dal Indian EKO 300g, Classic Ayurveda

This warming Ayurvedic dish combines rich red lentils with creamy coconut milk, the freshness of tomatoes and the sweetness of paprika. Seasoned in the Ayurvedic tradition with cumin, coriander, ginger, chili, asafoetida, mustard seeds and fennel - for a balanced and easily digestible meal. Great as a light dinner or as part of Ayurvedic intermittent fasting. Ingredients: Red lentils 81.8%m tomatoes 6.1%, coconut milk powder 4.9%, onion. rock salt, sunflower oil, cumin 0.8%, ginger 0.4%, chervil, chili 0.4%m, mustard seeds 0.3%, asafoetida 0.3% 100% Organic