Contents: 90g organic mung bean seeds for sprouting.
The green mung bean gives good and crispy sprouts - organic quality seeds from Italian GEO
The mung bean gives the sprouts that we are perhaps most familiar with - the "bean sprout". These are popular in Asian dishes, but are also good to eat raw in salads, or to make juice from. They need a lot of water for germination, and to develop optimally, should be germinated in relative darkness.
How to germinate?
Soak the seeds for 10h and remove damaged seeds. Rinse thoroughly and place them on the germination tool. If using a germination tray, spread the seeds out evenly. Water 2-3 times a day until they are fully germinated. Finished sprouts can be stored in the refrigerator. The sprouts can continue to grow. Before consuming the sprouts, they can be rinsed as you would rinse a salad.
See also: Mother Earth sprouting jar