Mung Dal Dhuli Org. 1kg Seyfrieds
139 SEK
Moong dal or mung beans are very important in Ayurveda because they are easily digestible and rich in different kinds of proteins. Great in stews such as khichdi, daal, salads or a little drier as a stir-fry.
✓ EU Organic ✓ Vegan ✓ Raw ✓ From India ✓ GMO free and without additives ✓ Tested for heavy metals.
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Description
Article no.: 1324
Description: Mung Dal by Seyfried, in organic certified quality - these are yellow Mung beans that are sliced and shelled - a classic in Indian, Asian and Ayurvedic cooking. Mung Dal is easy to cook and only takes a little time to become soft. The fine aromatic taste of Mung Dal blends perfectly with classic spice masalas and basmati rice.
In the science of Ayurveda, Mung Dal is highly valued for its high protein content and its balancing effect on the Doshas. Mung beans are also highly digestible.
Contents:
Organic Mung/moong Dal
Nutritional information per 100 g:
Energy: 1281 kJ / 304 kcal
Fat: 1.2 g
of which saturated fat: 0.3 g
Carbohydrates: 41.5 g
of which sugar: 3.1 g
Protein: 23.1 g
Salt: < 0.05 g