Röda Linser/ Masur Dal Eko. 1kg, Seyfrieds
139 SEK
Easily digestible and flavorful organic red lentils that are perfect for dal stews, khichdi and lentil soups. Bioavailable vegan protein and rich in vitamins and folic acid.
✓ EU Organic ✓ Vegan ✓ Raw ✓ From India ✓ GMO free and without additives ✓ Tested for heavy metals.
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Description
Article no.: 1323
Description: Masur/Masoor Dal or red lentils are among the easiest lentils to prepare. They require no soaking and only about 20 minutes of cooking time to be ready. They also have a very mild flavor that does not take over and are therefore easy to add to various dishes. Can advantageously be combined with e.g. Moong dal to get a more varied dish with different vitamins and protein. In Indian cuisine (known as masur dal) they are almost irreplaceable. A good recipe idea would be, for example, a carrot and lentil puree or hummus made with lentils instead of chickpeas. The red lentils, by the way, can no longer grow.
Contents:
Organic Masoor Dal/Red Lentils
Nutritional value based on 100 g: Energy KJ/kcal: 1471 KJ / 348 kcal
Fat: 1.5 g Saturated fatty acids: 0.2 g Carbohydrates: 51.6 g of which sugars: 2.0 g Fiber: 12.1 g Protein: 25.9 g Salt: 0.01 g