Preparation:
1. Place 80 g of bulgur mixture in a saucepan.
2. Add 200 ml boiling water, bring to the boil and cover with a lid.
3. Simmer on low heat for 15 minutes, stirring occasionally.
4. Remove from heat and leave to infuse for 5 minutes.
5. Add oil or ghee to taste.
6.Season with salt.
Ingredients:
Bulgur* 64%, barberry* 10%, peppermint* 4%, coconut flakes*, chili flakes*, olive oil*, dates*, sultanas*, rock salt, tomato flakes*, broccoli*, chervil*, cumin*, turmeric*, kala namak (black salt), ginger*, coriander*, pippali (long pepper), pepper*
certified organic