Preparation:
80 g
Put the couscous mixture in a saucepan.
150 ml boiling water, bring to the boil, cover.
Simmer on a low heat for 10 minutes, stirring occasionally.
Add oil or ghee to taste.
Season with salt.
Ingredients:
Couscous* 70%, Cashew nuts* 7%, Barberry*, Pumpkin seeds*, Tomato flakes* 4%, Olive oil*, Rock salt, Pepper*, Paprika*, Hazelnuts*, Chickpeas*, Sesame seeds*, Orange peel*, Chili*, Black cumin*, Oregano*, Cumin*, Coriander*
* certified organic