Couscous Mediterranean 240g Eko, Classic Ayurveda
69 SEK
Couscous is a healthy whole grain semolina made from durum wheat and slightly milder than bulgur. It is delicious as an accompaniment to stir-fries, salads and fillings and is particularly good for salads. Together with dukkah, a traditional Middle Eastern spice blend, and cashew nuts, it makes a great mix.
✓ Organic ✓ Vegan
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Description
Article no.: 1925
Preparation:
80 g
Put the couscous mixture in a saucepan.
150 ml boiling water, bring to the boil. Bring to the boil, put the lid on.
Leave to simmer on a low heat for 10 minutes, stirring occasionally.
Add oil or ghee to taste.
Season with salt.
Ingredients:
Couscous* 75%, Barberry*, Cranberry* 5%, Olive oil*, Rock salt, Tomato flakes*, Thyme*, Pepper flakes*, Fennel*, Peppermint* 7%, Marjoram*, Asafoetida*, Rosemary*, Basil*, Oregano*, Kala Namak (Black Salt), Tulsi* (Indian Basil), Chili*, Pomegranate Flakes*, Pippali* (Long Pepper)
* certified organic