Dal Soup - Veggie, 240g, Classic Ayurveda

Description: With broccoli, peppers and coconut nicely rounded off with Ayurvedic spices such as pippali, ginger and cumin. Our valley soups are ideal as tasty, healthy meals that can be prepared in 20 minutes without effort. The soups are particularly suitable as light evening meals, also for Ayurvedic intermittent fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables and red lentils not only provide a well-balanced Agni (digestive power), but are also simply delicious. 100% natural ingredients no flavorings and preservatives no added sugar vegan Preparation: 1 serving (60g) Put 400ml water in a saucepan and bring to the boil, add 60g dal mix, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil to taste. Ingredients: Red lentils* 68.1%, paprika* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black salt (Kala Namak), trikatu* (ginger*, black pepper*, pippali* (long pepper)), coriander* * from controlled organic farming Store in a cool, dry place.