Naan Flour Curry Carrot 250g, Classic Ayurveda

Description: The ready-baked naan bread is perfect for Indian dishes and is delicious with a little ghee. Ingredients: *Wheat flour, *Yoghurt powder, 8.4% *Carrot, 3.5% Curry spice mix *Turmeric (Curcuma longa), *Coriander, *Fennel, *Cumin, *Onion, *Ginger, *Long pepper (Pippali, Piper longum), *Cinnamon, *Pepper, *Paprika, Baking powder with tartaric acid (Monopotassium tartrate (E336), Sodium hydrogen carbonate, *Corn starch, Rock salt *From organic farming Recipe For 5 naan breads: Ingredients: 1 tsp oil, 130-150 ml warm water and a little flour for rolling. Preparation: Pour the baking mix into a bowl and add a little water and oil at a time. Knead into a dough for 2-3 minutes. Leave to rest for 10 minutes for a fluffier result. Flour a clean work surface, divide the dough into five parts, shape into balls and roll out into loaves about 2 mm thin. Heat a frying pan and bake the loaves on both sides - without oil.