Black cumin oil has a slightly bitter, spicy and spicy taste and a high content of polyunsaturated fatty acids.
It goes well with Ayurvedic, Oriental and North African cuisine. Especially baked goods get a spicy touch with this oil.
Scientific name: Nigella sativa Seed Oil
Plant part: Seed.
Country of origin: Egypt.
Ingredients
100% black cumin oil*
*from certified organic cultivation
Nutritional values per 100 g
Calorific value 3700 kJ / 900 kcal
Fat 100 g
of which saturated fatty acids 16.0 g
of which monounsaturated fatty acids 25.4 g
of which polyunsaturated fatty acids 58.6 g
Carbohydrates <0.1 g
of which sugars <0.1 g
Protein <0.1 g
Salt# <0.1 g
# The salinity is solely due to naturally occurring sodium.