Ghee Ekologiskt 500g Maharishi Ayurveda

Description: can be used for many things, including cooking. Ghee is a very pure form of shaved butter used primarily as a cooking oil. In the Indian medical art of Ayurveda, ghee has been used for a long time as it is said to improve digestion and have several health benefits. Ghee is good for cooking as it can withstand up to 250 degrees without burning. Made from milk from organic grass-fed cows for maximum purity. Lubricates the body- Keeps joints, skin, and internal channels moist and flexible. Nutrient dense - Rich in antioxidants, essential vitamins, and healthy omega-3 fatty acids Traditional wisdom - Prepared according to Ayurvedic principles as a Sattvik food that promotes overall well-being Improves digestion and Agni - Improves appetite and absorption. Helps balance digestive fire without aggravating Pitta. Culinary- Provides a delightful aroma and rich flavor that transforms ordinary meals into extraordinary experiences Improves Bioavailability - Acts as a carrier (Yogavahi), improving absorption of herbs and medicines. Nourishes Tissues (Dhatu-poshaka) - Provides invigoration and strength to all seven dhatus (tissues). Particularly beneficial for weakness, emaciation and recovery. Use as Bio Booster with supplements: 1 or ½ tsp organic ghee 1 or ½ glass of warm organic milk (almond/soy milk is equally good) 1 crumb jaggery or cane sugar