Description:
The black sesame is characterized above all by a very aromatic taste. In contrast to the white sesame, the dark variant tastes a little spicier and stronger and brings with it a fine, nutty aroma that tastes just as delicious with sweets and desserts as it does with savoury dishes.
It is an excellent plant-based source of protein and fiber; grow in tropical and subtropical climatic conditions like Asia, Egypt.
These Black Sesame seeds from Govinda are grown in Bolivia.
Taste: Nutty
Use: for snacking, cooking, baking, refining desserts
Recipe tips: Being 'All-rounder', these seed are wonderful for cooking, baking, refining and enjoying !
Add delicacy to your apple-cinnamon porridge with some nutty sesame seeds or refine your breakfast smoothie. Also perfect for salads or in dressings and on hummus. You can also bake wonderfully with sesame seeds: e.g. bread, sweet pastries or cakes & muffins. Sprinkle it on your homemade sushi or refine your exotic curries with rice.
Ingredients:
100% black sesame*
*from certified organic cultivation
Allergens: May contain traces of nuts and lupins.
Nutritional value based on 100 g:
Energy:- 2393kJ / 572 kcal
Fat 50.4 g
of which saturated fatty acids 7.8g
Carbohydrates:- 10.2 g
of which sugars :-0.2 g
Protein 20.9 g
Salt < 0.1 g