Description:
Ajwain belongs to the caraway spice family. The strong aroma of ajwain is enhanced by dry roasting or frying in fat and goes great with potatoes or fish. Ajwain increases Pitta and reduces the Vata and Kapha dosha.
Organic Ajwain or Carom Seeds are very good to use in your cooking because they strengthen the production of gastric juices in the stomach and digestive tract. This gives better metabolism of the food we eat, especially the heavier dishes we eat. Ajwain seeds taste good too, they can be chewed raw or used as a loose tea for those who like that.
Content: Ajwain / Carom Seeds from certified organic farming