Description
The yellow color in curry comes from turmeric. Curry is a mixture of many different Ayurvedic herbs and spices and is one of the most important ingredients in Ayurvedic cooking. There are many different types of curry, and each Indian housewife has her own unique curry recipe.
The effect of turmeric
The extensive and positive impact of turmeric on health is the subject of intensive scientific research. Thanks to the high content of turmeric in curry blends, nutrition experts believe that regular consumption of curry is an important part of natural health care.
Ingredients:
Turmeric*, Fennel*, Cumin*, Caraway*, Onion*, Ginger*, Black Pepper*, Paprika*, Cinnamon
certified organic