Hot and nutty.
Mustard seeds develop a pungent flavor after being chewed for a long time. However, the spiciness disappears when heated.
HALF THE PRICE DUE TO SHORTER DATE (Expiry date: JUNE 2026).
Mustard seeds - a classic in Indian cuisine
The small brown seeds are roasted in fine ghee (butter fat) and develop a unique nutty flavor that enriches every dal and vegetable dish with its distinctive spice.
✓ Organic ✓ Vegan ✓ Gluten free ✓ Lactose free ✓ GMO free and additive free ✓ Tested for heavy metals