Pitta Churna Org. 35g, Maharishi Ayurveda
89 SEK
A spice blend created for the fiery Pitta dosha.
This useful cooling blend of traditional spices is a must for the Ayurvedic kitchen. Use it for dal stews, soups, kitchari, rice, sauces, and vegetable stews. It brings an authentic, Eastern flavor while keeping the Pitta fire in balance.
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Description
Article no.: 1553
Description:
New: stays fresh longer. Easier to regulate the amount you use. Now packaged to protect from light, with three different sized openings for pouring.
This Churna is characterized by its mild, exotic and subtly spicy taste. With coriander, fennel, cumin, cardamom, ginger and turmeric. Best enjoyed in summer, if you have an increased internal Pitta (heat), with tomato-based dishes or entirely to taste.
Ingredients:
coriander, fennel, cumin, raw cane sugar, cardamom, ginger, turmeric, cinnamon, rock salt