Description: Garam Masala is used to flavor sauces, soups, dal and curry dishes. This masala is added to dishes at the beginning of cooking and fried in cooking fat, preferably with ghee.
Ingredients: cumin*, coriander*, black pepper*, cardamom*, fennel*, ginger*, cinnamon*, star anise*, mace*, nutmeg*, cloves*, bay leaf* -- *from controlled organic farming