Triphaladi Tailam/Oil 200ml, AVP

Key ingredients: 341.33 grams of each of Haritaki – Terminalia chebula 1.111 g Vibhitaki – Terminalia bellirica 1.111 g Amla – Emblica officinalis 1.111 g Amrutavalli – Tinospora cordifolia 1.111 g Ketaki – Pandanus tectorius 1.111 g Asanaka – Pterocarpus marsupium 1.111 g Bala – Sida cordifolia 1.111 g Eranda – Castor – Ricinus communis 1.111 g Indravalli – Citrullus colocynthis 1.111 g water for decoction – 12.288 liters, boiled and reduced to 3.072 liters Tekaraja swarsa – Juice extract / decoction of Eclipta alba 10.000 ml Hatha swarasa – Amla juice extract – Emblica officinalis 10.000 ml Taila – Sesame oil / Coconut oil. If it is made with coconut oil base, it is called Triphaladi Keratailam Ksheera – cow milk – 1.536 liters Fine powder paste of 8 grams of each of Kushta – Saussurea lappa 0.026 g Yasthyahva – Licorice – Glycyrrhiza glabra 0.026 g Padmaka – Prunus puddum 0.026 g Usheera – Vetiveria zizanioides 0.026 g Rakta Chandana – Pterocarpus santalinus 0.026 g Musta – Cyperus rotundus 0.026 g Ela – Cardamom – Elettaria cardamomum 0.026 g Patra – Cinnamon – Cinnamomum zeylanicum 0.026 g Mamsi – Nardostachys jatamansi 0.026 g Hayagandha – Withania somnifera 0.026 g Bala – Sida cordifolia 0.026 g Amruta – Tinospora cordifolia 0.026 g Sariva – Hemidesmus indicus 0.026 g Amarakashta – Cedrus deodara 0.026 g Lavanga – Clove – Syzigium aromaticum 0.026 g Nata – Valeriana wallichi 0.026 g Choraka – Angelica glauca 0.026 g Shweta Kamala – White lotus 0.026 g Rakta Kamala – Nelumbium speciosum 0.026 g Kalhara – Woodfordia fruticosa 0.026 g Padma – Nelumbo nicufera 0.026 g Anjana – Berberis aristata 0.026 g Neeli – Indigofera tinctorea 0.026 g