Ingredients: French Tarragon
Has been used throughout its long history to stimulate appetite and digestion.
The aromatic leaves with their unique flavor are traditionally used in bernaise sauce and in some types of mustard, but are also a fine seasoning for various vegetables such as beets both in salad, potato salad and soups. Always be careful with the dosage, it is a herbal spice that can take the upper hand in terms of taste.
Scientific name: Artimisia dracunculus sativa.
Plant part: Leaf.