Avipatti Churna 10g, Kottakkal

Description: Avipatti Churna is a classic mixture of herbs in Ayurveda that cure Pitta imbalances in the body. It also cleanses the intestines and is therefore used as a detox before other treatments are started for any dosha. Dosage: 1-3g twice daily 30min before or 1 hour after food. Traditionally it should be taken rolled into a ball with one drop of honey. But it can also be taken with warm water. Contents per 10g, equal parts of each Trikatu – pepper, long pepper and ginger Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Ela – Cardamom – Elettaria cardamomum Ambhoda – Musta – Nut grass (root) – Cyperus rotundus Krimighna – Vidanga – False black pepper – Embelia ribes Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Trivrit – Operculina turpethum Sugar