This spice blend of organic Cumin, Mustard Seed, Turmeric, Rock Salt, Coriander Seed, Fenugreek Seed, Asafoetida (Hing) and Chili adds the right flavor to Kitchari, a traditional Ayurvedic dish made from basmati rice along with shelled split mung beans (mung dahl). It works equally well with other bean dishes.
The spices used in Ayurvedic cooking are well known and appreciated for their positive effects on health. The spice is supplied in an aroma-proof metal jar.
Ingredients: Cumin*, Mustard seed*, Turmeric*, Palm sugar* (Tala Sharkara). Rock salt, Coriander seeds*, Fenugreek seeds, Asafoetida (Hing), Chili*
*Organically certified