Chyavanprash 500g Org. Govinda
399 SEK
Govinda's Chyavanprash: Traditionally from India, prepared according to thousands of years old Ayurvedic recipes. This herbal puree is made from the fresh pulp of the amla fruit, gur (thickened sugarcane juice) and Ayurvedic herbs. Chyavanprash has retained its special significance in Ayurveda for centuries. The origin of the name "Chyavana" can be found in an old legend: loving grandmothers have been telling this story to their grandchildren since ancient times!
Production of Chyavanprash according to Ayurvedic recipes
✓ Organic ✓ Gluten free ✓ Lactose free ✓ From India ✓ GMO free and without additives ✓ Tested for heavy metals
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Description
Article no.: 1332
Description:
The production facility of our Chyavanprash is located near the city of Pune in India, in the district of Maharashtra. Govinda pays special attention to the fact that our Chyavanprash is produced and traded here according to ancient tradition, the Ayurvedic recipe and under strict guidelines.
Knowledgeable herbalists work hand in hand with local farmers and procure the appropriate ingredients fresh every day. First, the spices, herbs and amla fruits are mixed with crystallized cane sugar dried in the sun. A grinder crushes and kneads it all. To obtain a durable emulsion mass, the mixture is boiled for a certain time. Once the mass has cooled, it is hung in nettle cloth to drain. After 24 hours, the excess juice has dripped out, the porridge-like mixture is now stirred and finally filled into wooden barrels made of the finest mango wood.
Dosage:
Recommended intake for adults: best in the morning 1-2 tsp (10 g) with a little warm milk.
Ingredients:
Honey*, 48.8% Amla*, Utpala*, Draksha*, shaved BUTTER*, SESAME OIL*, cane sugar*, Sati*, Ayurvedic herbs and spice blend*
Nutritional value based on 100 g:
Energy 1280 kJ / 306 kcal
Fat 4,0 gr
of which saturated fatty acids 0,6 gr
Carbohydrates 66 gr
of which sugars 61 gr
Protein 1,6 gr
Salt# 0,22 gr