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Sukumara Ghritam (Ghee) 150g, Kottakkal
Sukumara Ghritam (Ghee) 150g, Kottakkal
Sukumara Ghritam (Ghee) 150g, Kottakkal - 2
Sukumara Ghritam (Ghee) 150g, Kottakkal - 3

Sukumara Ghritam (Ghee) 150g, Kottakkal

249 SEK
Sukumara Ghritam - Ghee enriched with herbs
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    Description

    Article no.: 1090

    Description: Sukumara is Sanskrit word which mean tender, delicate, fragile, frail...Thus Sukumara Ghritam is useful in health problems to be handled delicately. Dosage: 1 teaspoon twice daily, mixed into a cup of warm milk - preferably cow milk but plant-based milk is also suitable. Ingredients: Each 10g contain 1 Ghritam (Ghee) 7.757 ml 2 Erandataila (Ricinus communis) 4.121 ml 3 Guda (Saccharum officinarum) 3.636 g 4 Paya (Milk) 7.757 ml 5 Punarnava (Boerhavia diffusa) 12.121 g 6 Kasmari (Gmelina arborea) 1.212 g 7 Vilva (Aegle marmelos) 1.212 g 8 Patala (Stereospermum colais) 1.212 g 9 Syonaka (Oroxylum indicum) 1.212 g 10 Agnimandha (Premna corymbosa) 1.212 g 11 Salaparni (Pseudarthria viscida) 1.212 g 12 Prisniparni (Desmodium gangeticum) 1.212 g 13 Brihati (Solanum anguivi) 1.212 g 14 Nidigdhika (Solanum virginianum) 1.212 g 15 Gokshura (Tribulus terrestris) 1.212 g 16 Payasya (Leptadenia reticulata) 1.212 g 17 Aswagandha (Withania somnifera) 1.212 g 18 Eranda (Ricinus communis) 1.212 g 19 Satavari (Asparagus racemosus) 1.212 g 20 Darbha (Desmostachya bipinnata) 2.424 g 21 Sara (Saccharum arundinaceum) 1.212 g 22 Kasa (Saccharum spontaneum) 1.212 g 23 Iksumula (Saccharum officinarum) 1.212 g 24 Potagala (Typha elephantina) 1.212 g 25 Krishna (Piper longum) 0.242 g 26 Krishnamula (Piper longum (wild var.)) 0.242 g 27 Saindhava (Rock salt) 0.242 g 28 Yashtimadhu (Glycyrrhiza glabra) 0.242 g 29 Mridvika (Vitis vinifera) 0.242 g 30 Yavani (Ciminum cyminum) 0.242 g 31 Nagara (Zingiber officinale) 0.242 g Do not take more than the suggested dosage. The product should not be used as an alternative to a varied diet. This product should be stored where it can not be reached by children and out of direct sunlight.
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