Coconut Veggie Soup 200 g (5 x 40 g), Maharishi Ayurveda

Ingredients:Coconut milk powder 59%, tapioca 19%, vegetables 12.8% (peas, carrots, onions, beans, green chili), Himalayan salt 4.4%, coconut oil 4%, spice blend 0.8% (ginger, cardamom, turmeric) Description: A comforting, warm, and nutritious bowl for your body and soul—this coconut and vegetable soup strikes the perfect balance between the natural richness of coconut, the pure goodness of fresh green vegetables, and the perfect harmony of Ayurvedic aromatic digestive spices. Light, healthy, and nourishing—guided by Vaidyas (Ayurvedic experts)—it soothes and supports gut health in the gentlest way. What is the Ayurvedic science behind this? Ayurveda values coconut for its soothing and dosha- (bioenergy-) balancing properties. In Ayurveda, both coconut and seasonal vegetables are considered pure and potent ingredients. Keeping the various energies in balance is the key to maintaining good health—both physically and mentally. Their combination provides gentle nourishment, supports inner harmony, and helps balance Agni (the digestive fire), which is central to our overall well-being. How do I prepare it? Stir the contents of the packet into 375 ml of water until smooth and even. Boil for 2 to 3 minutes, stirring occasionally. Let the soup cool slightly, then enjoy! For an even more intense aroma and richer flavor, add a spoonful of ghee. What does it taste like? A blend of sweet and savory flavors from coconut and vegetables, gently seasoned with aromatic spices.