Ingredients: Organic matcha powder
Contents
Nutritional value per 100 g
Energy value: 1336 kJ / 319 kcal
Fat: 5 g - of which saturated fat: 0.96 g
Carbohydrates: 27.22 g - of which sugars: 3.22 g
Protein: 26,31 g
Salt: 15 mg
Fiber: 30,09 g
Latin name: Camellia sinensis
Origin: China
Storage: Keep dry and cool
Mix the matcha powder in hot water 60-70° to the desired thickness.